Try this Pineapple-Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionDrain pineapple well. reserve 1/2 cup syrup. Beat sugar and margarine in large bowl until light and fluffy. Beat in egg, drained pineapple and reserved 1/2 cup syrup. Combine remaining ingredients in medium bowl; blend into pineapple mixture. Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets. Flatten tops with back of spoon. Bake in 350F. oven 20-25 minutes until golden. Cool on wire racks. Makes about 2 1/2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 223 | ||
Calories from Fat: 111 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 7mg | 2 % | |
Sodium 267.3mg | 9 % | |
Potassium 46.2mg | 1 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 27.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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